STARTERS

MUSHROOM CAPS

served with creamy      ranch

11

FIRECRACKER SHRIMPS

sweet chili and sesame seed

14

BUFFALO STYLE CHICKEN WINGS

tossed in your choice   of sauce; bbq, hot, lemon, honey garlic, sweet chili thai

13

ESCARGOTS

baked in garlic butter, Thornloe cheese. Served with garlic toast

12

HOT MAPLE SALMON BITES

almond and coconut    crusted

12

MOZZARELLA CHEESE STICKS

served with marinara   sauce

11

STEAMED MUSSELS (1lb.)

in your choice of           creamy garlic or

tomato basil sauce

14

BRUSCHETTA

toasted garlic bread       topped with

house bruschetta

12

MAC & CHEESE BALLS

truffle infused

12

TO SHARE

chicken wings, hot      maple salmon

bites, mozzarella           cheese sticks,

mushroom caps

23

NACHOS

layered with Thornloe Cheese, salsa, guacamole and sour cream

16

GARLIC SHRIMP 


14

CALAMARI


13

BEEF YORKSHIRE     BOWLS


16

HOMEMADE SOUP OF THE

DAY


4 1/2

BAKED FRENCH      ONION SOUP


8


PASTA

ALL PASTAS SERVED WITH GARLIC

TOAST AND CHOICE OF    SIDE SALAD


SPAGETTI WITH     MEATBALLS

add MUSHROOM 19

18

CHEESE                     CAPPELLETTI

baked with Thornloe    cheese filled pasta in a rosé sauce with             sautéed peppers 

with spicy sausage

18

FETTUCINE

classic Alfredo sauce   with fresh

vegetables with your    choice of

grilled chicken or garlic shrimp

20

PENNE

tomato basil and            Alfredo sauce

with fresh vegetables  with your

choice of grilled            chicken or garlic

shrimp

20

CHICKEN PENNE

CARBONARA

mushrooms, red onion and bacon

20

ASIAN PASTA BOWL

coconut curry sauce,   Cantonese

vegetables and garlic    shrimp

21

VEGETARIAN PASTA

angel hair pasta and      fresh

vegetables with herbs  and olive oil

19


SALAD

add

grilled chicken                          6 

jumbo shrimp                        9

salmon filet                            12

and garlic toast


GREEN GATHERED GARDEN

SALAD


7

GREEK SALAD

garden greens, feta,     Kalamata

olives, red onion,           tomato,

cucumber

9

CAESAR SALAD

romaine, bacon,            croutons and

parmesan with house   garlic

dressing

9

SPINACH SALAD

goat cheese, fruit,         roasted

almonds, red                mushrooms and

poppy seed dressing

13

CHICKEN TACO        SALAD

lettuce, tomato,           mushroom, green 

onions, salsa, Thornloe cheese mix, 

creamy garlic ranch      and chicken

15

ADD A SIDE SALAD TO ANY

MEAL

garden, greek, caesar 

4 1/2​

BURGERS

HOUSE MADE BEEF     BURGERS,

CHARGRILLED WITH  ALL THE

TRIMMINGS

add fries 2 1/2                  /  poutine  2 1/2

ADD ANY ITEM

1.00 each

cheddar, swiss or goat  cheese/

bacon/ sautéed             mushrooms/

sautéed onions/ crispy  onions/ 

hot peppers/ an egg.

extra patty 2


8

GRILL

7oz. BEEF                  TENDERLOIN


32

12 oz. NEW YORK    STRIPLOIN


32

14 oz. RIBSTEAK


32

PEPPERCORN CRUSTED

STRIPLOIN

five peppercorn            crusted steak with 

mushroom demi glace

35

STEAK DE-LA CAPRI

filet mignon topped     with

mushroom and capers   in a

bourbon sauce

35

CREATE YOUR OWN

       SURF & TURF

 ADD TO ANY STEAK

lobster tail 23                   salmon filet 11

  garlic shrimp 9               


MINCED STEAK

served with sautéed     onion & gravy

18

BEEF LIVER

served with sautéed     onion, bacon & 

gravy 

18

CHARGRILLED         RACK OF

LAMB

 

39

ST. LOUIS BBQ RIBS

 

27

1/2 RACK OF            ST. LOUIS RIBS &     1/4 BBQ CHICKEN

 

27

PORK SCHNITZEL

 served with mushroom sauce

22


FOWL


CHICKEN WING      DINNER                        

1 lb. served with            vegetables and

choice of potato

17

1/4 BBQ CHICKEN

with vegetables and

choice of potato

17

1/2 BBQ CHICKEN

with seasonal                 vegetables and

choice of potato

20

BREADED CHICKEN STRIPS

choice of plum, BBQ,    sweet & sour 

sauce served with         vegetables and

choice of potato

17

CHICKEN PARM

chicken breast with    melted

mozzarella cheese,        tomato sauce.

Served over pasta with garlic toast

22

CHICKEN STIRFRY

served with Cantonese vegetables over rice

19

CRISPY DUCK LEGS

served with garlic        mashed and rhubarb    compote

29


FISH

SERVED WITH                     VEGETABLES AND

CHOICE OF POTATO


SALMON FILET

prepared your way,       cajun, lemon

dill or maple

23

NORTHLAND PICKEREL FILET

pan-fried or dusted

23

ORANGE ROUGHY

the fish with lobster      texture,

pan-fried

24

MANITOULIN ISLAND

RAINBOW TROUT

pan-fried

22

HOUSE BATTERED

FISH & CHIPS


1 piece 17

2 piece 19


SIDES


FRENCH FRIES                 6  

WITH GRAVY                          7


GRAVY                               2 1/2


POUTINE                            8 1/2


ONION RING                      6 1/2


SAUTEED                 MUSHROOM   4 1/2


SAUTEED ONION                  3 1/2


GARLIC BREAD

small 6                       with cheese   7

large  7                               with cheese   8






Sandwiches



CLASSICS

Bacon & tomato           Western

    Chicken                        Ham & cheese

Corned beef                   Grilled cheese

add fries 2 1/2

8

TRIPLE DECKER

club house/ reuben

add fries 2 1/2

10

FAVOURITES

quesadilla

Served with fries

13

ADD GRAVY                          1

MAKE IT A POUTINE        2 1/2

applies to all items listed



WRAPS

SERVED WITH FRIES    AND A DILL 

PICKLE

15

GRILL CHICKEN       CAESAR

WRAP


GRILLED CHICKEN  GREEK

WRAP


CHICKEN                   SLOUVLAKI WRAP

red onions, tomato,        mixed  

green, tzatziki


BBQ CHICKEN CLUB

bbq chicken breast,         bacon, mixed

greens, tomato and        ranch.  




MELTS


SERVED WITH FRIES.  ALL MELTS ARE 

TRIMMED WITH            LETTUCE, TOMATO, 

PICKLES, BACON AND THORNLOE 

CHEESE ON A KAISER BUN



15

MUSHROOM            BURGER

CORNED BEEF


BBQ CHICKEN


BLACK FOREST       HAM


CHICKEN CORDON BLEU




HOT

Sandwiches

SERVED WITH              VEGETABLES,  

CHOICE OF POTATO    AND TOPPED 

WITH GRAVY


HOT CHICKEN

HOT HAMBURGER

HOT ROAST BEEF

18